Chef’s Blog

Hey Everyone,

Sorry for the delay in Chefs Blogs as the Mystic’s Team has had a cracker of a busy season with delicious and hearty meals being served all summer. Our Plain Schnitzels continues to be on the minds of most of our customers with sales through the roof.

We have launched our new menu! We have added to both our burger menu and pizza menu with some tasty inclusions such as the new Hawaiian Burger and yummy Moroccan lamb pizza. We have also added the popular Surfside Chicken Salad which has been a hit!

The festive season has past us once again and a fresh New Year at the Golfie has just begun with a lot of new and loved activities ahead.

There are a few new faces in the kitchen with some experienced staff and fresh faces that have been integrating into the team over the past couple of months. If you get a chance say hey to these staff and make them feel welcome into the Golfie family.

The Mystic’s Kitchen Team would like to thank you for your support in 2018 and plan on making 2019 a wonderful year with good food and great service.

Cheers  Mystic’s Kitchen Team