Chefs Blog

Chefs Blog Sept 2015

Monday, September 21, 2015

Hey Everyone

Hope you are all well.

Winter is finally over!!! Bring on the warmer weather!!

The Mystic’s kitchen team are all working together to bring you a new menu which will be here soon. We will be bringing back a large variety of salads to the menu for those warmer days.

We have some big events on the way at the Golfie including –

Minnamurra Bowl 26-27th of September

Kids Disco Tuesday 29th September

Kiama Downs & Kiama SLSC Charity Golf Day 19th October

Melbourne Cup 3rd of November

Bookings for these events are crucial. Contact the club for more information.

See you at the Golfie!

Mystic’s Kitchen Team

Chefs Blog August 2015

Wednesday, August 05, 2015

Hey everyone

Hope you are all staying warm this chilly winter. We sure are, as we finish with a couple of xmas in July Parties.
As some of you my know our winter menu is delicious and we are very happy with all the positive feedback we have been receiving. We promise to continue this into our busy season and beyond. Speaking of our busy season it is quickly approaching and with our function packages having an overhaul now is the right time to book your work Christmas party or any other special event. Boyd our Functions coordinator would be happy to sit down and work out your function with you. Next month is a cracker of a month for functions at the Golfie with two of our big golf events being held which include Wilsons Holden Scramble on the 4th of September and the Minnamurra Bowl on the 26th and 27th of September. Oh and don’t forget Father’s Day on the 6th of September which you will need to book a table to show Dad how much you love him!!!

Mystic’s Kitchen Team

Chefs Blog June 2015

Thursday, June 25, 2015

Hi everyone

The new winter menu has been launched successfully, with lots of variety to choose from. The twice cooked Lamb shanks served with kumara mash and fresh seasonal vegetables and also the slow braised red wine and black pepper beef cheeks have been our customer’s most popular choice.

If you have a really big appetite, we are offering a 500g grain feed scotch fillet steak served with creamy confit garlic mash and finished with thyme and red wine sauce with fresh seasonal vegetables, it sure to fill you up.

The all-day menu also has so delicious choices with the house made gnocchi proving to be a real winner.

Next month (July) Christmas in July menu will be available, so if you have any enquiries,

Boyd our functions co-ordinator will be happy to help you out.

Looking forward to seeing you all at Mystics.

Chefs Blog April 15

Friday, April 17, 2015

Hey everyone

The kitchen is now in full swing with a revamped and redesigned Winter Menu

Is on the way with a new format and some delicious menu items to come… Don’t want to give too much away!!!

Keep Checking with the kitchen for when we will be launching this wonderful menu.

Mother’s Day is again fast approaching with this year it being on the 10th of May.

We have two options this year of a 2 course menu for $35 or a 3 course for $40 plus a glass of bubbly for your mum.

The menu is being finalised so again keep checking in the club for more detail.

Bookings are essential and seating is limited so book now!!!

As always our weekly special nights are still the same –

Monday – Pizza & Pint of Beer $10.00

Tuesday (chooseday) – Parma & Pint of Beer $15.00 or Pizza and Bottle of Wine $20.00

Thursday – Schnitzel Night $10.00

Friday – T-bone Night $12.50

Come on in a have a meal and say hey to the kitchen staff. Hope everyone enjoys the warm weather before it gets chilly.


Mystic’s Kitchen Team

Chefs Blog February

Wednesday, February 18, 2015


Hi all,

Hope everyone enjoyed the holiday period.

The kitchen team is very excited we had a new sous chef join us. William Strong started on Australia Day and is a great contribution to the team.


We have a fantastic night planned for Valentine’s Day with a two and three course menu option. Call the club to make a reservation.

Hope to see you at the club.

Mystics Kitchen Team

Chefs Blof for Christmas

Friday, December 19, 2014

Happy Holiday’s everyone!

Mystic’s Kitchen has been very busy with functions, carols on the green and staff xmas parties.

Our new menu is still on the way!

Our seafood raffles have started so come down and try your luck and winning one of these delicious trays.

Don’t miss out, book now for a great celebration at the Golfie for new year’s eve.

Hope everyone has a safe and happy Christmas.

Just a reminder the Golf club will be closed on Christmas day.


Mystic’s Kitchen Team

Chefs Blog October

Wednesday, October 15, 2014


The Mystics team farewells one of its chefs, Dee has left to pursue bigger and better things as he returns to the states later this month. We wish him all the best, and he will be greatly missed.  


Giddy up!!  Melbourne Cup is less than a month away, so if you want to join us, reserve a table and enjoy a seafood buffet package for only $60 fun filled day of racing. Booking are available through reception.


Cheers from all the staff at Mystics


Chef Blog

Wednesday, July 23, 2014
OPEN FOR BUSINESS during the renovations with NEW Mystics' menu, our  Mystics's chef's are offering mouth watering delights, we have put together a menu for lunch & dinner that will satisfy all tastes. The Meal Deals nights are available Monday, Tuesday, Thursday and Friday are great value. Still not tempted... well we have it covered with a daily special board.
View the NEW menu and meal deals on the club's website
We look forward to seeing you at Mystics' Restaurant, phone us to book your table Ph :42377300 
From the Mystics's team  

Chef Blog

Friday, May 16, 2014

Hey all,

As the weather outside gets colder things are getting hot in the kitchen with an exciting new menu just around the corner to warm you up.

Mother’s Day was a massively successful day with everyone having a tasty meal and listening to some great music.  The kitchen team would like to thank all of the mother’s out there for choosing to celebrate mother’s Day at KGC and hope they all had a wonderful day.

Monday nights bring back….by popular demand…

PIZZA & PINT!!!! So come on up to the club to watch the footy, eat pizza and enjoy a nice pint of beer for only $10!!!!

Hope to see you all at the club over the following months.

From the Mystic’s Kitchen Team

Chefs Blog

Friday, February 28, 2014

Hey all,

Summer is over for another year, but promotions are heating up with our Tuesday TV draws and chooseday promotions in the bistro of either a Parmi + Pint for $15 or a large pizza and bottle of wine for $20.

Club Renovations start soon but don’t worry Mystic’s will still be open to satisfy your tastebuds.

Lastly, we would like to thank all our patrons for your patience and understanding over our busy period and look forward to seeing you all at the soon to be refurbished KGC.