Chefs Blog

Chefs Blog June 2015

Thursday, June 25, 2015

Hi everyone

The new winter menu has been launched successfully, with lots of variety to choose from. The twice cooked Lamb shanks served with kumara mash and fresh seasonal vegetables and also the slow braised red wine and black pepper beef cheeks have been our customer’s most popular choice.

If you have a really big appetite, we are offering a 500g grain feed scotch fillet steak served with creamy confit garlic mash and finished with thyme and red wine sauce with fresh seasonal vegetables, it sure to fill you up.

The all-day menu also has so delicious choices with the house made gnocchi proving to be a real winner.

Next month (July) Christmas in July menu will be available, so if you have any enquiries,

Boyd our functions co-ordinator will be happy to help you out.

Looking forward to seeing you all at Mystics.

Chefs Blog April 15

Friday, April 17, 2015

Hey everyone

The kitchen is now in full swing with a revamped and redesigned Winter Menu

Is on the way with a new format and some delicious menu items to come… Don’t want to give too much away!!!

Keep Checking with the kitchen for when we will be launching this wonderful menu.

Mother’s Day is again fast approaching with this year it being on the 10th of May.

We have two options this year of a 2 course menu for $35 or a 3 course for $40 plus a glass of bubbly for your mum.

The menu is being finalised so again keep checking in the club for more detail.

Bookings are essential and seating is limited so book now!!!

As always our weekly special nights are still the same –

Monday – Pizza & Pint of Beer $10.00

Tuesday (chooseday) – Parma & Pint of Beer $15.00 or Pizza and Bottle of Wine $20.00

Thursday – Schnitzel Night $10.00

Friday – T-bone Night $12.50

Come on in a have a meal and say hey to the kitchen staff. Hope everyone enjoys the warm weather before it gets chilly.


Mystic’s Kitchen Team

Chefs Blog February

Wednesday, February 18, 2015


Hi all,

Hope everyone enjoyed the holiday period.

The kitchen team is very excited we had a new sous chef join us. William Strong started on Australia Day and is a great contribution to the team.


We have a fantastic night planned for Valentine’s Day with a two and three course menu option. Call the club to make a reservation.

Hope to see you at the club.

Mystics Kitchen Team

Chefs Blof for Christmas

Friday, December 19, 2014

Happy Holiday’s everyone!

Mystic’s Kitchen has been very busy with functions, carols on the green and staff xmas parties.

Our new menu is still on the way!

Our seafood raffles have started so come down and try your luck and winning one of these delicious trays.

Don’t miss out, book now for a great celebration at the Golfie for new year’s eve.

Hope everyone has a safe and happy Christmas.

Just a reminder the Golf club will be closed on Christmas day.


Mystic’s Kitchen Team

Chefs Blog October

Wednesday, October 15, 2014


The Mystics team farewells one of its chefs, Dee has left to pursue bigger and better things as he returns to the states later this month. We wish him all the best, and he will be greatly missed.  


Giddy up!!  Melbourne Cup is less than a month away, so if you want to join us, reserve a table and enjoy a seafood buffet package for only $60 fun filled day of racing. Booking are available through reception.


Cheers from all the staff at Mystics


Chef Blog

Wednesday, July 23, 2014
OPEN FOR BUSINESS during the renovations with NEW Mystics' menu, our  Mystics's chef's are offering mouth watering delights, we have put together a menu for lunch & dinner that will satisfy all tastes. The Meal Deals nights are available Monday, Tuesday, Thursday and Friday are great value. Still not tempted... well we have it covered with a daily special board.
View the NEW menu and meal deals on the club's website
We look forward to seeing you at Mystics' Restaurant, phone us to book your table Ph :42377300 
From the Mystics's team  

Chef Blog

Friday, May 16, 2014

Hey all,

As the weather outside gets colder things are getting hot in the kitchen with an exciting new menu just around the corner to warm you up.

Mother’s Day was a massively successful day with everyone having a tasty meal and listening to some great music.  The kitchen team would like to thank all of the mother’s out there for choosing to celebrate mother’s Day at KGC and hope they all had a wonderful day.

Monday nights bring back….by popular demand…

PIZZA & PINT!!!! So come on up to the club to watch the footy, eat pizza and enjoy a nice pint of beer for only $10!!!!

Hope to see you all at the club over the following months.

From the Mystic’s Kitchen Team

Chefs Blog

Friday, February 28, 2014

Hey all,

Summer is over for another year, but promotions are heating up with our Tuesday TV draws and chooseday promotions in the bistro of either a Parmi + Pint for $15 or a large pizza and bottle of wine for $20.

Club Renovations start soon but don’t worry Mystic’s will still be open to satisfy your tastebuds.

Lastly, we would like to thank all our patrons for your patience and understanding over our busy period and look forward to seeing you all at the soon to be refurbished KGC.

New Chefs Blog

Wednesday, November 20, 2013

Hey all


It will soon be Xmas time!!!

We are all busy planning and preparing for a HUGE summer with our new menu coming very soon and plenty of Xmas party’s to cater for. The Golfie is the place to be!!!

Check out the KGC website for dates of great live entertainment, Christmas raffles and Specials events.

The Pink Show is happening this Saturday (23rd of November) for great free entertainment.

Don’t forget to book your Xmas party or special function soon so you don’t miss out.

The Whole Mystics Team would like to thank you all for a great year and wish you a wonderful and safe festive season and a joyous new year.


New Chef Blog

Friday, August 23, 2013

Hello Everyone

Our winter months in the kitchen have been much busier than expected meaning we are gearing up for a huge spring/summer period!!!

Our next big event will be father’s day on Sept 1st. Bookings for this event are essential to show dad how much he means to you.

Our Winter Menu is performing well with many people enjoying some hearty meals.

Monday to Friday our $8 Lunch menu has been another big success with many customers returning each day to try a different meal.

Like us on Facebook to keep up with all news regarding Kiama Golf Club including special events, Our free live entertainment and promotions we will be offering.