Summer is just around the corner. We have had a taste of hot weather over the past couple of weeks. Mystic's New Menu started only a week ago and already we have had some positive feedback about some of the new menu items.
Ham raffles for Xmas have also started as Christmas will be here very soon. Our Annual BCF draw is now in full swing with the Golden Barrel in front of the bar.
Don't forget to book your work or family Christmas party at the Golfie with function packages available for all budgets.Also every Wednesday night in December is the hassle free Christmas Roast Dinner Night for Only $10. Book your table on 42 377 300.
Mystic's Kitchen would also like to announce our new Sous Chef Brendan Miller who will be starting on the 23rd of November. Come and say Hi to him and welcome him to the club.
I will also like to take this opportunity to let everyone know that this will be the last blog that I do. I have decided to take a job in Wollongong. I would like to thank all of the staff, directors, members and patrons for the kind words and support I have been given over 4 and a half years. I have had a wonderful time at the Golfie.
Thank you and a hope you all have a wonderful Xmas and New Year.