Chefs Blog

Chefs Blog April 2016

Monday, April 04, 2016

Hey Everyone,

The Mystic’s team have been busy!  We hope everyone enjoyed the Easter weekend and are looking forward to the school holidays coming up.

We would like to thank all of our entrants and congratulate the winners of our Easter colouring competition.

We have plenty for you to look forward to in the holidays, why not join us for,

Kids Disco on Tuesday 19th April from 2.30pm till 4.30pm a free community event Or Grandparents Golf day 8th April from 2pm Don’t forget to register your interest at the club.

We still have all of our wonderful meal deals so pop down to the club for a great feed!

From the Mystics team

Chefs Blog March 2016

Thursday, March 03, 2016

Chefs Blog December 2016

Monday, December 28, 2015

Merry Christmas and a Happy New Year!

Mystic’s kitchen has been flat out over the past month, with our Carols on the Green being a success The Pre-Christmas Roast dinners proving to be popular with our patrons along with many other Christmas parties. 

The Club is in full swing; Seafood Raffles are underway for the Festive Season come down and try your luck.

Stuck for something to do with the kids why not bring them along to our Kids Disco on Tuesday the 12th of January 2:30pm till 4:30pm. A fantastic community event.

The staff at Kiama Golf Club would like to wish all of our valued members and guest a Merry Christmas and a safe and happy New Year.

Look forward to seeing at the Kiama Golf Club soon.

Mystic's Team 

Chefs Blog November 2015

Monday, November 23, 2015
Hey Everyone,

Summer is just around the corner. We have had a taste of hot weather over the past couple of weeks. Mystic's New Menu started only a week ago and already we have had some positive feedback about some of the new menu items. 

Ham raffles for Xmas have also started as Christmas will be here very soon. Our Annual BCF draw is now in full swing with the Golden Barrel in front of the bar.

Don't forget to book your work or family Christmas party at the Golfie with function packages available for all budgets.Also every Wednesday night in December is the hassle free Christmas Roast Dinner Night for Only $10. Book your table on 42 377 300.

Mystic's Kitchen would also like to announce our new Sous Chef Brendan Miller who will be starting on the 23rd of November. Come and say Hi to him and welcome him to the club.

I will also like to take this opportunity to let everyone know that this will be the last blog that I do. I have decided to take a job in Wollongong. I would like to thank all of the staff, directors, members and patrons for the kind words and support I have been given over 4 and a half years. I have had a wonderful time at the Golfie.

Thank you and a hope you all have a wonderful Xmas and New Year.


Chefs Blog Sept 2015

Monday, September 21, 2015

Hey Everyone

Hope you are all well.

Winter is finally over!!! Bring on the warmer weather!!

The Mystic’s kitchen team are all working together to bring you a new menu which will be here soon. We will be bringing back a large variety of salads to the menu for those warmer days.

We have some big events on the way at the Golfie including –

Minnamurra Bowl 26-27th of September

Kids Disco Tuesday 29th September

Kiama Downs & Kiama SLSC Charity Golf Day 19th October

Melbourne Cup 3rd of November

Bookings for these events are crucial. Contact the club for more information.

See you at the Golfie!

Mystic’s Kitchen Team

Chefs Blog August 2015

Wednesday, August 05, 2015

Hey everyone

Hope you are all staying warm this chilly winter. We sure are, as we finish with a couple of xmas in July Parties.
As some of you my know our winter menu is delicious and we are very happy with all the positive feedback we have been receiving. We promise to continue this into our busy season and beyond. Speaking of our busy season it is quickly approaching and with our function packages having an overhaul now is the right time to book your work Christmas party or any other special event. Boyd our Functions coordinator would be happy to sit down and work out your function with you. Next month is a cracker of a month for functions at the Golfie with two of our big golf events being held which include Wilsons Holden Scramble on the 4th of September and the Minnamurra Bowl on the 26th and 27th of September. Oh and don’t forget Father’s Day on the 6th of September which you will need to book a table to show Dad how much you love him!!!

Mystic’s Kitchen Team

Chefs Blog June 2015

Thursday, June 25, 2015

Hi everyone

The new winter menu has been launched successfully, with lots of variety to choose from. The twice cooked Lamb shanks served with kumara mash and fresh seasonal vegetables and also the slow braised red wine and black pepper beef cheeks have been our customer’s most popular choice.

If you have a really big appetite, we are offering a 500g grain feed scotch fillet steak served with creamy confit garlic mash and finished with thyme and red wine sauce with fresh seasonal vegetables, it sure to fill you up.

The all-day menu also has so delicious choices with the house made gnocchi proving to be a real winner.

Next month (July) Christmas in July menu will be available, so if you have any enquiries,

Boyd our functions co-ordinator will be happy to help you out.

Looking forward to seeing you all at Mystics.

Chefs Blog April 15

Friday, April 17, 2015

Hey everyone

The kitchen is now in full swing with a revamped and redesigned Winter Menu

Is on the way with a new format and some delicious menu items to come… Don’t want to give too much away!!!

Keep Checking with the kitchen for when we will be launching this wonderful menu.

Mother’s Day is again fast approaching with this year it being on the 10th of May.

We have two options this year of a 2 course menu for $35 or a 3 course for $40 plus a glass of bubbly for your mum.

The menu is being finalised so again keep checking in the club for more detail.

Bookings are essential and seating is limited so book now!!!

As always our weekly special nights are still the same –

Monday – Pizza & Pint of Beer $10.00

Tuesday (chooseday) – Parma & Pint of Beer $15.00 or Pizza and Bottle of Wine $20.00

Thursday – Schnitzel Night $10.00

Friday – T-bone Night $12.50

Come on in a have a meal and say hey to the kitchen staff. Hope everyone enjoys the warm weather before it gets chilly.


Mystic’s Kitchen Team

Chefs Blog February

Wednesday, February 18, 2015


Hi all,

Hope everyone enjoyed the holiday period.

The kitchen team is very excited we had a new sous chef join us. William Strong started on Australia Day and is a great contribution to the team.


We have a fantastic night planned for Valentine’s Day with a two and three course menu option. Call the club to make a reservation.

Hope to see you at the club.

Mystics Kitchen Team

Chefs Blof for Christmas

Friday, December 19, 2014

Happy Holiday’s everyone!

Mystic’s Kitchen has been very busy with functions, carols on the green and staff xmas parties.

Our new menu is still on the way!

Our seafood raffles have started so come down and try your luck and winning one of these delicious trays.

Don’t miss out, book now for a great celebration at the Golfie for new year’s eve.

Hope everyone has a safe and happy Christmas.

Just a reminder the Golf club will be closed on Christmas day.


Mystic’s Kitchen Team