The new winter menu has been launched successfully, with lots of variety to choose from. The twice cooked Lamb shanks served with kumara mash and fresh seasonal vegetables and also the slow braised red wine and black pepper beef cheeks have been our customer’s most popular choice.
If you have a really big appetite, we are offering a 500g grain feed scotch fillet steak served with creamy confit garlic mash and finished with thyme and red wine sauce with fresh seasonal vegetables, it sure to fill you up.
The all-day menu also has so delicious choices with the house made gnocchi proving to be a real winner.
Next month (July) Christmas in July menu will be available, so if you have any enquiries,
Boyd our functions co-ordinator will be happy to help you out.
Looking forward to seeing you all at Mystics.