Chefs Blog

Chefs Blog

Friday, February 28, 2014

Hey all,

Summer is over for another year, but promotions are heating up with our Tuesday TV draws and chooseday promotions in the bistro of either a Parmi + Pint for $15 or a large pizza and bottle of wine for $20.

Club Renovations start soon but don’t worry Mystic’s will still be open to satisfy your tastebuds.

Lastly, we would like to thank all our patrons for your patience and understanding over our busy period and look forward to seeing you all at the soon to be refurbished KGC.

New Chefs Blog

Wednesday, November 20, 2013

Hey all

 

It will soon be Xmas time!!!

We are all busy planning and preparing for a HUGE summer with our new menu coming very soon and plenty of Xmas party’s to cater for. The Golfie is the place to be!!!

Check out the KGC website for dates of great live entertainment, Christmas raffles and Specials events.

The Pink Show is happening this Saturday (23rd of November) for great free entertainment.

Don’t forget to book your Xmas party or special function soon so you don’t miss out.

The Whole Mystics Team would like to thank you all for a great year and wish you a wonderful and safe festive season and a joyous new year.

 

New Chef Blog

Friday, August 23, 2013

Hello Everyone

Our winter months in the kitchen have been much busier than expected meaning we are gearing up for a huge spring/summer period!!!

Our next big event will be father’s day on Sept 1st. Bookings for this event are essential to show dad how much he means to you.

Our Winter Menu is performing well with many people enjoying some hearty meals.

Monday to Friday our $8 Lunch menu has been another big success with many customers returning each day to try a different meal.

Like us on Facebook to keep up with all news regarding Kiama Golf Club including special events, Our free live entertainment and promotions we will be offering.

 

Chefs Blog June 2013

Friday, June 21, 2013

Happy Winter all! 

Just to fill you in on a couple events from the Mystics Kitchen.  Firstly, our New Winter Menu for 2013 has been launched and we have had a successful first week.  We have brought back some winter favourites and added some hearty new winter selections.  We invite you to try out some of our new dishes from our great new menu and also come try one of our tasty new pizza selections.  Secondly, our friendly wait staff will be donning their new uniforms as of this week!  Look forward to serving you this winter season and see you at Mystic’s Restaurant!

And just a reminder about our $8 lunch offer we will be putting the  weekly menu on the facebook each Monday

click here to view our FACBOOK PAGE  

April Chef Blog

Friday, April 12, 2013

Hey all,

Hope you have all had a wonderful Easter Period. We will be keeping our current menu until winter. As we approach winter expect some harty meals to be on our menu board. $8 lunch specials have started and we have had a great response so please come down and have tasty meal and free coffee, tea or soft drink. Mother’s day is fast approaching and we are taking booking now for mum’s special day. Ask the kitchen to reserve your spot and enjoy either a 2 course meal or 3 course meal with mum receiving a free glass of bubbly or house wine.

 

Thank You from the kitchen team at Mystics

March Chefs Blog

Wednesday, March 13, 2013

Chef's Blog - December

Thursday, January 03, 2013

LUNCH WITH A VIEW .................................

Only traffic noise we have here, is golfers teeing off.

" I just had the most delicious tender calamari with a fresh salad and homemade tartare sauce, well done golfie"

 

Bon Appétit from the Mystic's Kitchen Team

 

Chefs Blog - November

Wednesday, December 19, 2012

Hello Everyone

 

We are receiving alot of good feedback on the new summer menu selection. Click here to view the new summer menu.

We are only closed Christmas Day but normal trading hours over the festive time. New Year Eve seating is filling up quickly, so to avoid disappointment phone today to make your booking.   

 

All the Kitchen staff would like to wish all our patrons a very merry Christmas and a happy and healthy 2013.

 Hope to see you soon

 

Chefs Blog September

Thursday, September 27, 2012

Hey Everyone

 

Our new Spring menu is underway and so far we have had pleasing feedback. The Minnamurra Bowl was a huge success from all accounts and we would like to thank all the kitchen staff for their efforts on the day.

 

Melbourne Cup Day Tuesday 6th November is on its way and we have a special lunch menu for this big race day, so please book at reception to reserve your table.

 

We are all gearing up for a big summer so come down to the Golfie and say hello.

 

Thanks from Kitchen team

Chef's Blog August

Thursday, September 27, 2012

Happy father’s day to all you dads out there. We have a special menu available if you wish to join us at mystics for lunch or dinner, just call and make a booking.

Mystics will be launching our new spring menu shortly. Lots of yummy treats available.

Spring Menu Starts Monday 11th September

 From the Kitchen staff