Chefs Blog

Chefs Blog November 2017

Monday, October 30, 2017

Hey everyone,

What a month November is at the Golfie!!!

First of all, we are having Melbourne Cup here on the 7th of November with a two course menu and a scrumptious dessert cart to finish off. So come down and have a flutter, sip champagne and enjoy some tasty food. Bookings are essential and seats are filling fast.


Secondly, we have our theme nights for Saturday and it is… Day of the Dead Celebrations! We will be offering a Mexican platter of goodness for only $20, plus there will be Mexican refreshments.


Lastly, we will be launching our new menu for summer very soon with a few changes to freshen things up and your old favourites still here for you to savour.

We strive to do better at the Golfie. See you soon!


Mystic’s Kitchen Team


Chefs Blog September 2017

Tuesday, September 19, 2017
Hey all,
What fine weather we are having at the moment! There is not a better time to be heading out for a bit of golf, a few drinks and of course some yummy food.
The Mystic’s Kitchen Team are excited to inform you of the wonderful events the club will be putting on over the next couple of months!
First of all this weekend will see the Minnamurra Bowl held here on the 23rd at the Golfie with canapes on arrival followed by a delicious two course meal.
Secondly, we have an outdoor movie night next Thursday the 28th with Everybody’s favourite little yellow creatures… MINIONS! We will have hotdogs, popcorn and lolly bags. All you need for a fun night at the movies.
Lastly, we are having the kids disco on the 3rd of October where kids will be treated to a sausage sandwich, a drink and an ice cream as well as face painting and of course some great tunes to dance to.

So come on in to the club and experience the Golfie difference.
Mystics Kitchen Team

August Chefs Blog 2017

Tuesday, August 29, 2017

Hey Everyone,

How beautiful has the weather been?

Wow! What a winter we have had this year!

Our monthly Saturday special menu items have been really popular with this month going to be Surf & Turf September this will comprise of sirloin steak topped with prawns, mussel and Balmain bug plus enjoy this delicious dish with a little creatures pale ale for only $34!

Spring is fast approaching and with it will come a new menu.

The Mystic’s kitchen team is gearing up for a cracker spring/summer with many functions and special days planned so come on in and find out what’s happening in our club.

From The Mystic’s Kitchen Team 

Chefs blog July 2017

Monday, July 03, 2017

Chefs Blog June 2017

Tuesday, June 13, 2017

Hey everyone!

Hope you are all staying warm this chilly winter. Mystic’s has continued to remain busy during these cooler months and we all thank you for that. Saturday nights in June are bursting with excitement as we serve up so delicious Greek Platters with Moussaka, Dolmades, Marinated lamb and more for only $28! Bookings essential and platters are limited.

Our new menu also launched at the end of last month with a lot of positive feedback about some of the new menu items such as the Baby Back Ribs and Chicken Scaloppini.

Our $12 lunches are still very popular with these meals being our most popular lunch choices.

We look forward to serving you at Mystic’s kitchen.

Mystics Kitchen Team


Chefs Blog May 2017

Monday, April 24, 2017

Chefs Blog April 2017

Tuesday, March 28, 2017

Hey all,

Roll up Roll up! For our $12 lunch specials available until 2:00pm Monday – Friday. These Specials include Rump Steak with Chips and Salad, Seafood Combo with Chips and Salad or Grilled Chicken and Mango Salad.

The team is working hard on planning our new menu in the coming months so watch this space for more details soon. Our specials nights are going great! With many people enjoying the quality of food and value for money being provided.


 Take Care

Mystic’s Kitchen Team

March Chefs Blog 2017

Wednesday, March 01, 2017

Chef's Blog 


Well, that’s it for summer!!!! Oh and what a summer it was. Good to see all our patrons taking advantage of the air conditioning on those scorcher days.

Our lunch menu has been revamped to bring to you $12 lunch specials which include – Char Grilled Rump Steak with chips and salad (sauce extra), Seafood Combo with chips and salad, Char Grilled Chicken and Mango Salad.

Easter is fast approaching and with that we will have again our annual Easter colouring competition.

Take care and we hope to see you all in the near future.


Mystic’s Kitchen Team

Chefs Blog Feb 2017

Wednesday, February 01, 2017

Hey Everyone

Wow! What a super Holiday season Mystic’s Kitchen has had!! Hope everyone had a safe New Year. We have had some super-hot days and nights so I invite everyone up to the club on those scorching days to have a nice cold drink, tasty food and sit in the beautiful air conditioning. We have been grateful for your patience and understanding of our customers through this busy season and would like to thank you all.  Mystic’s Kitchen is getting ready for a busy year with functions, golf days and parties. Our team in the kitchen apologises for the small amount of water that has been appearing out the front of the service area and we are working together with management to resolve this issue.

Take care from the Mystic’s Team

Chefs Blog January 2017

Tuesday, January 03, 2017

Hey all,

First of all we would like to wish everyone a Happy New Year and hope you all have a wonderful year. Our many functions in December saw the staff push through some tough days but with many happy customers it makes our job worthwhile. Mystic’s Kitchen has had a whopper of a festive season with the staff experiencing a large volume of people through the door. It’s not over yet! Our busy season is in full swing so getting a table in the restaurant can be a bit tricky so please book for either lunch or dinner on 42377300.

The year 2016 is behind us and we are looking ahead to a fresh new 2017 with the return of Adrian to the Mystic’s family.


 Monday night for our Burger, Fries and Shake has been a huge success over the past few weeks with many people commentating on the great value of the meals.


Take Care from the Mystic’s Kitchen Team