The Mystic’s team have been busy! We hope everyone enjoyed the Easter weekend and are looking forward to the school holidays coming up.
We would like to thank all of our entrants and congratulate the winners of our Easter colouring competition.
We have plenty for you to look forward to in the holidays, why not join us for,
Kids Disco on Tuesday 19th April from 2.30pm till 4.30pm a free community event Or Grandparents Golf day 8th April from 2pm Don’t forget to register your interest at the club.
We still have all of our wonderful meal deals so pop down to the club for a great feed!
From the Mystics team
Merry Christmas and a Happy New Year!
Mystic’s kitchen has been flat out over the past month, with our Carols on the Green being a success The Pre-Christmas Roast dinners proving to be popular with our patrons along with many other Christmas parties.
The Club is in full swing; Seafood Raffles are underway for the Festive Season come down and try your luck.
Stuck for something to do with the kids why not bring them along to our Kids Disco on Tuesday the 12th of January 2:30pm till 4:30pm. A fantastic community event.
The staff at Kiama Golf Club would like to wish all of our valued members and guest a Merry Christmas and a safe and happy New Year.
Look forward to seeing at the Kiama Golf Club soon.
Don't forget to book your work or family Christmas party at the Golfie with function packages available for all budgets.Also every Wednesday night in December is the hassle free Christmas Roast Dinner Night for Only $10. Book your table on 42 377 300.
Hope you are all well.
Winter is finally over!!! Bring on the warmer weather!!
The Mystic’s kitchen team are all working together to bring you a new menu which will be here soon. We will be bringing back a large variety of salads to the menu for those warmer days.
We have some big events on the way at the Golfie including –
Minnamurra Bowl 26-27th of September
Kids Disco Tuesday 29th September
Kiama Downs & Kiama SLSC Charity Golf Day 19th October
Melbourne Cup 3rd of November
Bookings for these events are crucial. Contact the club for more information.
See you at the Golfie!
Mystic’s Kitchen Team
Hope you are all staying warm this chilly winter. We sure are, as we finish with a couple of xmas in July Parties.
As some of you my know our winter menu is delicious and we are very happy with all the positive feedback we have been receiving. We promise to continue this into our busy season and beyond. Speaking of our busy season it is quickly approaching and with our function packages having an overhaul now is the right time to book your work Christmas party or any other special event. Boyd our Functions coordinator would be happy to sit down and work out your function with you. Next month is a cracker of a month for functions at the Golfie with two of our big golf events being held which include Wilsons Holden Scramble on the 4th of September and the Minnamurra Bowl on the 26th and 27th of September. Oh and don’t forget Father’s Day on the 6th of September which you will need to book a table to show Dad how much you love him!!!
Mystic’s Kitchen Team
The new winter menu has been launched successfully, with lots of variety to choose from. The twice cooked Lamb shanks served with kumara mash and fresh seasonal vegetables and also the slow braised red wine and black pepper beef cheeks have been our customer’s most popular choice.
If you have a really big appetite, we are offering a 500g grain feed scotch fillet steak served with creamy confit garlic mash and finished with thyme and red wine sauce with fresh seasonal vegetables, it sure to fill you up.
The all-day menu also has so delicious choices with the house made gnocchi proving to be a real winner.
Next month (July) Christmas in July menu will be available, so if you have any enquiries,
Boyd our functions co-ordinator will be happy to help you out.
Looking forward to seeing you all at Mystics.
The kitchen is now in full swing with a revamped and redesigned Winter Menu
Is on the way with a new format and some delicious menu items to come… Don’t want to give too much away!!!
Keep Checking with the kitchen for when we will be launching this wonderful menu.
Mother’s Day is again fast approaching with this year it being on the 10th of May.
We have two options this year of a 2 course menu for $35 or a 3 course for $40 plus a glass of bubbly for your mum.
The menu is being finalised so again keep checking in the club for more detail.
Bookings are essential and seating is limited so book now!!!
As always our weekly special nights are still the same –
Monday – Pizza & Pint of Beer $10.00
Tuesday (chooseday) – Parma & Pint of Beer $15.00 or Pizza and Bottle of Wine $20.00
Thursday – Schnitzel Night $10.00
Friday – T-bone Night $12.50
Come on in a have a meal and say hey to the kitchen staff. Hope everyone enjoys the warm weather before it gets chilly.
Mystic’s Kitchen Team
Hope everyone enjoyed the holiday period.
The kitchen team is very excited we had a new sous chef join us. William Strong started on Australia Day and is a great contribution to the team.
We have a fantastic night planned for Valentine’s Day with a two and three course menu option. Call the club to make a reservation.
Hope to see you at the club.
Mystics Kitchen Team