Chefs Blog

Chefs Blog May 2017

Monday, April 24, 2017

Chefs Blog April 2017

Tuesday, March 28, 2017

Hey all,

Roll up Roll up! For our $12 lunch specials available until 2:00pm Monday – Friday. These Specials include Rump Steak with Chips and Salad, Seafood Combo with Chips and Salad or Grilled Chicken and Mango Salad.

The team is working hard on planning our new menu in the coming months so watch this space for more details soon. Our specials nights are going great! With many people enjoying the quality of food and value for money being provided.

 

 Take Care

Mystic’s Kitchen Team

March Chefs Blog 2017

Wednesday, March 01, 2017

Chef's Blog 

 

Well, that’s it for summer!!!! Oh and what a summer it was. Good to see all our patrons taking advantage of the air conditioning on those scorcher days.

Our lunch menu has been revamped to bring to you $12 lunch specials which include – Char Grilled Rump Steak with chips and salad (sauce extra), Seafood Combo with chips and salad, Char Grilled Chicken and Mango Salad.

Easter is fast approaching and with that we will have again our annual Easter colouring competition.

Take care and we hope to see you all in the near future.

 

Mystic’s Kitchen Team

Chefs Blog Feb 2017

Wednesday, February 01, 2017

Hey Everyone

Wow! What a super Holiday season Mystic’s Kitchen has had!! Hope everyone had a safe New Year. We have had some super-hot days and nights so I invite everyone up to the club on those scorching days to have a nice cold drink, tasty food and sit in the beautiful air conditioning. We have been grateful for your patience and understanding of our customers through this busy season and would like to thank you all.  Mystic’s Kitchen is getting ready for a busy year with functions, golf days and parties. Our team in the kitchen apologises for the small amount of water that has been appearing out the front of the service area and we are working together with management to resolve this issue.

Take care from the Mystic’s Team

Chefs Blog January 2017

Tuesday, January 03, 2017

Hey all,

First of all we would like to wish everyone a Happy New Year and hope you all have a wonderful year. Our many functions in December saw the staff push through some tough days but with many happy customers it makes our job worthwhile. Mystic’s Kitchen has had a whopper of a festive season with the staff experiencing a large volume of people through the door. It’s not over yet! Our busy season is in full swing so getting a table in the restaurant can be a bit tricky so please book for either lunch or dinner on 42377300.

The year 2016 is behind us and we are looking ahead to a fresh new 2017 with the return of Adrian to the Mystic’s family.

 

 Monday night for our Burger, Fries and Shake has been a huge success over the past few weeks with many people commentating on the great value of the meals.

 

Take Care from the Mystic’s Kitchen Team

Chefs Blog Hassle Free Chrissy Roast

Wednesday, November 23, 2016

Chefs Blog August 2016

Monday, August 08, 2016

Hello everyone,

 

Thank you all or supporting our French theme night in July, we raised over $100 for the French Red Cross. We all had fun with the escargot and had great feedback.  

 

Our kids disco was a great success with record numbers.  We are currently working on some great new ideas to add to our menu and will keep you posted.

 

Cheers from the staff at mystics

Chefs Blog June 2016

Monday, June 20, 2016

Chefs Blog April 2016

Monday, April 04, 2016

Hey Everyone,

The Mystic’s team have been busy!  We hope everyone enjoyed the Easter weekend and are looking forward to the school holidays coming up.

We would like to thank all of our entrants and congratulate the winners of our Easter colouring competition.

We have plenty for you to look forward to in the holidays, why not join us for,

Kids Disco on Tuesday 19th April from 2.30pm till 4.30pm a free community event Or Grandparents Golf day 8th April from 2pm Don’t forget to register your interest at the club.


We still have all of our wonderful meal deals so pop down to the club for a great feed!

From the Mystics team

Chefs Blog March 2016

Thursday, March 03, 2016