Mystic’s is open 7 days for Lunch & Dinner.
Preferred bookings as closing times may change- ph 42377300
Covid Restrictions do apply, click here for entry conditions.
Don’t forget our takeaway/ delivery is available with refreshments from Wednesday to Sunday from 5.30pm. We recommend using the Bopple app for orders and viewing the menu.
- New offer via bopple any two 12″ pizzas from our pizza menu with a garlic bread for ONLY $35 Yummo! Pizza delivery or pickup Wednesday to Sunday from 5:30pm and Pickup ONLY available on Monday & Tuesday from 5:30pm.
Our head Chef Isabell has but together some smashing offers, hold on to your hats & masks!
Plus NEW bar offers with Happy Hours..
18 years and older only. Kiama Golf Club practices the responsible service of alcohol.
Kiama Golf Club are ready to accept your Dine Vouchers!
You can redeem your 2 x $25 Dine Vouchers at Mystic’s 7 DAYS / WEEK.
Ensure you’ve downloaded and registered yourself through the Service NSW App to claim your FREE vouchers, terms and conditions apply, more information available from the NSW Government website.
Mystics Bistro offers a friendly, relaxed atmosphere with great value food.
We’re open for lunch and dinner 7 days a week.
Our Restaurant is offering a great balance of ‘Club Classics’ and modern Australian dishes to tempt all tastes and budgets. We can happily accommodate most dietary requests and offer a daily range of family friendly value meals.
Bookings are preferred on 42377300
For conditions of entry during this time please click here
Takeaway/ Delivery will still be available Wednesday to Sunday from 5.30pm. We recommend using the Bopple app for orders.
Strict guidelines & restrictions are in place. Please click here for more information…
Delivery Area’s Minnamurra, Kiama Downs, Gainsborough & Bombo.
- Minimum $25 per order for deliveries
- Minimum $50 for beverages Only deliveries
- No discounts apply or use of members points
- Gluten free options on pizza bases.
We’re maintaining the highest of safety & cleanliness standards through all of our food productions.